What makes a restaurant classic at these Spectrum Center favorites? Consistent quality, familiar menus and updates that keep the experience forever fresh.
Wood Ranch BBQ & Grill spans American barbecue with Carolina pulled pork and Texas-inspired smoked brisket. Managing partner Olga Barriga says the eatery prides itself on “Southern California barbecue,” notably its slow-roasted and mesquite-grilled tri-tip. Famous Shredded Onions, peanut coleslaw and summer-perfect Mom’s Deep Dish Peach Crisp are alone worth a visit.
What makes Wood Ranch a classic?
Not just the menu. We treat everyone as family; it’s guests’ needs first. That’s what makes Wood Ranch … Wood Ranch!
What are your most popular dishes beside the tri-tip?
The brisket ribs are a staple. And the new chopped salad.
How often do you change the menu?
We roll out very few new dishes. When we do, they are a hit. The James crispy chicken sandwich, the Natalie chopped salad, the Lauren mac ’n’ cheese are all named for members of the owners’ families. We are a very family restaurant!
MORE SPECTRUM CLASSICS
Yard House
The sports bar and restaurant presents New American dishes with global tweaks: Poke nachos, anyone? Classic rock provides the soundtrack for Kurobuta burgers, vegan wings, vampire tacos and lobster garlic noodles.
Cheesecake Factory
More than 250 American and global dishes, and large portions, have made this spot a mainstay for nearly 30 years. Recent additions are as diverse as chicken and jalapeño fritters and SkinnyLicious Branzino.
California Pizza Kitchen
Forty years ago, the Original BBQ Chicken Pizza launched California-style pizzas and revolutionized toppings. CPK continued to push boundaries with gluten-free and cauliflower crusts.
