After tasting some of the very best tortillas in her life at Taquiero Taco Patio, Lori Basheda asked Sean Young about the restaurant he runs with cousins Roberto and Orlando Fierro at Campus Plaza.
In the mood for Mexican food? Irvine is home to a bounty of Mexican restaurants, from Tijuana-style taco patios, to fast-casual modern Mexican spots, to fancier dining rooms serving upscale cuisine.
At University Center and Spectrum Center, Tender Greens’ salads will make you proud of yourself.
Pressed Juicery’s revolutionary plant-based soft-serve is made from real fruits, nuts and vegetables and features several flavors, including chocolate, strawberry and vanilla.
At Los Olivos Marketplace, Puesto offers patio dining with a menu that includes ceviche and gluten-free bowls.
While restaurants are slowly resuming dine-in options, one thing is clear: takeout and curbside pickup are here to stay.
To view the full list of restaurants and for discounts, click the following links:
The modern, fast-casual Indian food restaurant Curry Up Now has chosen Irvine Spectrum Center for its first Southern California location.
Food innovation put Burnt Crumbs’ and chef Paul Cao on the map.
Second-generation owner Lori Reich Rowe chose Walnut Village Center to open her second Little Onion Mexican Restaurant.