Dining

ITALIAN TRADITION MEETS CALIFORNIA EXPRESSION

Aug 2, 2022

ITALIAN TRADITION MEETS CALIFORNIA EXPRESSION

When Cucina Enoteca opened in Irvine Spectrum Center in 2012, it was transformative, delivering a different flavor and experience – from its cuisine to its decor to its in-house wine shop.

FROM FOOD NETWORK STAR TO IRVINE RESTAURATEUR

Aug 2, 2022

FROM FOOD NETWORK STAR TO IRVINE RESTAURATEUR

You may have seen Chef Paul Cao (and his famous Spaghetti Grilled Cheese) on TV. Cao, the owner of Burnt Crumbs at Los Olivos Marketplace, has appeared on Food Network’s “Chopped,” Cooking Channel’s “Eat St.” and “Junk Food Flip,” and Travel Channel’s “Man v. Food.”

A WORLD OF SWEET SPOTS

Aug 2, 2022

A WORLD OF SWEET SPOTS

Culinary traditions around the globe have a love of sweets. Here are some of our favorites.

Summer grilling tips from Newfound Market’s butcher

Jul 4, 2022

Summer grilling tips from Newfound Market’s butcher

Bristol Farms Newfound Market, at Irvine Spectrum Center, is gaining a reputation for its world-class meat department. We spoke with meat-counter manager Tim Piepho to get tips to master your backyard cookouts this summer.