New Zealander Nasim Clark brings a passion for her homeland’s cafe culture to Everyday Eatery – a charming little bistro with scratch-made brekkies and knowledgeable baristas.
Although Falasophy now serves other Mediterranean foods, its motto remains “all roads lead to falafel.”
In her native Ukraine, Maria Tulchevska performed audits for huge corporations. But when Tulchevska and her husband moved to Northern California in 2014, an online recipe for a multi-layered mousse cake triggered an obsession…
Chef Erik De Marchi will open his second Orange County restaurant, Oliver’s Trattoria, in Quail Hill Shopping Center, this fall.
From midweek lunch meetups to unhurried weekend brunching to date nights, A Crystal Cove creates bespoke meals that diners rave about all the way home.
Elevated outdoor environments and menus curated by independent restaurateurs make Irvine’s dining scene unique in SoCal.
Sprinkles bakery has arrived at Irvine Spectrum Center, next to the Regal theater.
A new robotic prototype, Autocado, unveiled at Chipotle’s test kitchen at UCI Research Park, cuts prep time by 50%, allowing workers to better serve customers, company officials say.
Irvine is home to bespoke ice cream shops churning out some innovative and delectable varieties. Here are three must‑visit parlors.
You can find the entire Wolikow family at Handel’s Homemade Ice Cream at The Market Place.