Mar 27, 2020
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Dining
Mar 2, 2020
Hurry to Curry Up Now
The modern, fast-casual Indian food restaurant Curry Up Now has chosen Irvine Spectrum Center for its first Southern California location.
Mar 2, 2020
Rise and shine for soufflé pancakes
Food innovation put Burnt Crumbs’ and chef Paul Cao on the map.
Mar 2, 2020
A half-century of tradition at Little Onion
Second-generation owner Lori Reich Rowe chose Walnut Village Center to open her second Little Onion Mexican Restaurant.
Mar 2, 2020
Campus Plaza remodel delivers new gathering places, shops and restaurants
Every great city has a secret food scene, and the recently renovated Campus Pplaza next to UC Irvine may be emerging as Irvine’s next “foodie central.”
Mar 2, 2020
Cucina Enoteca restaurant honored for sustainability
Irvine Ranch Water District has awarded its first WaterStar Restaurant Certification to Cucina Enoteca, a California-inspired Iitalian kitchen and wine shop at Irvine Spectrum Center.
Feb 2, 2020
Blazing-fast pizza
In 2012, Blaze Pizza founders Elise and Rick Wetzel pioneered a blazing-fast way to cook pizza — right here in Irvine.
Feb 2, 2020
How three entrepreneurs opened America’s first Hello Kitty Cafe
It all began in 2009 when Irvine couple Urania and Charlie Chen visited a Hello Kitty Cafe while in Taiwan.
Sep 28, 2019
Farm‐to‐table in Irvine
Tanaka Farms provides locally grown fruits and vegetables for your dinner table.
Sep 28, 2019
Bacchus offers the quintessential California lifestyle
Bacchus Bar and Bistro always had a solid happy hour fan base and loyal dinner following, but now the Quail Hill Shopping Center eatery is building its lunch crowd.