When Cucina Enoteca opened in Irvine Spectrum Center in 2012, it was transformative, delivering a different flavor and experience – from its cuisine to its decor to its in-house wine shop.
You may have seen Chef Paul Cao (and his famous Spaghetti Grilled Cheese) on TV. Cao, the owner of Burnt Crumbs at Los Olivos Marketplace, has appeared on Food Network’s “Chopped,” Cooking Channel’s “Eat St.” and “Junk Food Flip,” and Travel Channel’s “Man v. Food.”
Culinary traditions around the globe have a love of sweets. Here are some of our favorites.
Chef Zov Karamardian launched her first Zov’s Bistro in Tustin, in 1987. She has been named California’s Chef of the Year and Restaurateur of the Year.
The executive chef at Habana is cool under pressure. “I crave the rush,” says chef Jordan Borlaza. He comes from a family of professional chefs…
Maast Indian Creative Kitchen opened two years ago as a 150-square-foot “cloud kitchen,” set up for delivery meals only.
1. Rams Training Camp Register to watch the Los Angeles Rams prepare for their upcoming season. Eleven practices are open to the public. The fan…
Country music singer-songwriter Brad Paisley will stop in Irvine as part of his World Tour 2022.
Gold Award Girl Scouts are rock stars, role models and real-life heroes.