Aug 2, 2022
A WORLD OF SWEET SPOTS
Culinary traditions around the globe have a love of sweets. Here are some of our favorites.
Dining
Aug 2, 2022
CHEF ZOV REIGNS AS OC’S FIRST CELEBRITY CHEF
Chef Zov Karamardian launched her first Zov’s Bistro in Tustin, in 1987. She has been named California’s Chef of the Year and Restaurateur of the Year.
Aug 2, 2022
CHEF BORLAZA MAKES YOU FEEL AT HOME AT HABANA
The executive chef at Habana is cool under pressure. “I crave the rush,” says chef Jordan Borlaza. He comes from a family of professional chefs…
Aug 2, 2022
MAAST BRINGS NEW FLAIR TO INDIAN FLAVORS
Maast Indian Creative Kitchen opened two years ago as a 150-square-foot “cloud kitchen,” set up for delivery meals only.
Aug 1, 2022
Irvine’s 2022 Dining Guide
Jul 5, 2022
Sweet Sensation
Jul 4, 2022
Summer grilling tips from Newfound Market’s butcher
Bristol Farms Newfound Market, at Irvine Spectrum Center, is gaining a reputation for its world-class meat department. We spoke with meat-counter manager Tim Piepho to get tips to master your backyard cookouts this summer.
Jul 4, 2022
Come for the atmosphere, stay for the Peking-style roast duck
Known for its bold and fiery cuisine, Sichuan eatery Meizhou Dongpo has over 100 locations in China and five in the United States.
Jul 4, 2022
399 Vietnamese Kitchen opening at The Market Place
Chef and owner Huang Nguyen brings her authentic family recipes to 399 Vietnamese Kitchen, expected to open in late July at The Market Place.
Jun 2, 2022
TRES TACOS TO TALK ABOUT
You cannot make everybody happy, a wise saying goes – you are not a taco. That said, we’ve found that some tacos can make people happier than others. Here are a few …
