Dining

What’s new in Irvine’s culinary scene

Feb 2, 2023

What’s new in Irvine’s culinary scene

A fresh twist on taquitos Spectrum Center Crunchy, savory taquitos are this year’s trending street food. At Roll-Em-Up Taquitos, they’re rolled fresh, never frozen, then…

Holiday dining

Nov 30, 2022

Holiday dining

Take a culinary trip around the world with family and friends

Newfound Pizza: Viaggio at Irvine Spectrum Center

Sep 6, 2022

Newfound Pizza: Viaggio at Irvine Spectrum Center

Gourmet grocer Bristol Farms recently unveiled a new concept with its Newfound Market at Irvine Spectrum Center: 30,000 square feet of elevated ingredients, a food hall with half a dozen fast-casual venues … and Viaggio Pizzeria, its first-ever full-service dining destination.

For all you ramen lovers out there

Sep 6, 2022

For all you ramen lovers out there

The broth is cooked for 20 hours. The noodles are made from scratch. The recipes are refined to match the temperature and humidity.

ITALIAN TRADITION MEETS CALIFORNIA EXPRESSION

Aug 2, 2022

ITALIAN TRADITION MEETS CALIFORNIA EXPRESSION

When Cucina Enoteca opened in Irvine Spectrum Center in 2012, it was transformative, delivering a different flavor and experience – from its cuisine to its decor to its in-house wine shop.

FROM FOOD NETWORK STAR TO IRVINE RESTAURATEUR

Aug 2, 2022

FROM FOOD NETWORK STAR TO IRVINE RESTAURATEUR

You may have seen Chef Paul Cao (and his famous Spaghetti Grilled Cheese) on TV. Cao, the owner of Burnt Crumbs at Los Olivos Marketplace, has appeared on Food Network’s “Chopped,” Cooking Channel’s “Eat St.” and “Junk Food Flip,” and Travel Channel’s “Man v. Food.”

A WORLD OF SWEET SPOTS

Aug 2, 2022

A WORLD OF SWEET SPOTS

Culinary traditions around the globe have a love of sweets. Here are some of our favorites.