Food innovation put Burnt Crumbs’ and chef Paul Cao on the map.
Second-generation owner Lori Reich Rowe chose Walnut Village Center to open her second Little Onion Mexican Restaurant.
Every great city has a secret food scene, and the recently renovated Campus Pplaza next to UC Irvine may be emerging as Irvine’s next “foodie central.”
Irvine Ranch Water District has awarded its first WaterStar Restaurant Certification to Cucina Enoteca, a California-inspired Iitalian kitchen and wine shop at Irvine Spectrum Center.
In 2012, Blaze Pizza founders Elise and Rick Wetzel pioneered a blazing-fast way to cook pizza — right here in Irvine.
It all began in 2009 when Irvine couple Urania and Charlie Chen visited a Hello Kitty Cafe while in Taiwan.
Our top picks for 2019 include a restaurant owned by last season’s winner of TV’s “Chopped,” a brewery with nearly 120 awards, and a bakery that makes macarons almost too cute to eat.
Tanaka Farms provides locally grown fruits and vegetables for your dinner table.
Bacchus Bar and Bistro always had a solid happy hour fan base and loyal dinner following, but now the Quail Hill Shopping Center eatery is building its lunch crowd.
Matt Meddock grew up hanging out at Woodbridge Village Center.