“It’s the first time in eight years that anyone has offered me hope. It’s an answer to a prayer that I have had.” – Katia Bergstrom
Katie Kristof works at Edwards Lifesciences, maker of the heart valve that saved her father’s life.
At University Center and Spectrum Center, Tender Greens’ salads will make you proud of yourself.
Pressed Juicery’s revolutionary plant-based soft-serve is made from real fruits, nuts and vegetables and features several flavors, including chocolate, strawberry and vanilla.
At Los Olivos Marketplace, Puesto offers patio dining with a menu that includes ceviche and gluten-free bowls.
Eating healthy comes down to this: making smart choices. Bita Hirsa, a registered dietitian and health educator at Kaiser Permanente’s Center for Healthy Living, explains.
If you’re missing your daily workout at the gym, listen up. Jasmeet Singh, owner of The Market Place’s AKT, shares some of her top wellness tips.
Irvine’s open space is valued for its beauty. And increasingly, it is valued as a therapy – an antidote to stress and anxiety.
According to UCLA’s latest Anderson Economic Forecast, a preference for suburban environments over urban centers will continue to shape homebuying decisions as the health pandemic causes people to adjust their priorities.
Irvine ranks among America’s top 10 healthiest cities in three recent studies.